Quality evaluation of Agricultural and Food Products by using Image Processing and Soft Computing Paradigm

Authors

Narendra VG, Manipal Institute of TechnologyFollow

Document Type

News Article

Abstract

My research interests revolve around the problem of quality evaluation of Agricultural and Food Products by using Image Processing and Soft Computing Paradigm. Much of my recent work focuses on develop a framework for quality evaluation of Edible Nuts using Computer Vision and Soft Computing Techniques. Also, my interest in developing a framework for defects recognition and classification of Fruits and Vegetables using deep learning methods. My research has also explored many problems related to Blockchain Technology while considering the supply chain management of Agricultural and Food products in between with formers, retailers, and consumers.

1. http://doi.org/10.1109/DELCON54057.2022.9752836
2. http://doi.org/10.1007/978-3-031-07012-9_56
3. http://doi.org/10.1007/978-981-15-8603-3_30
4. http://doi.org/10.1007/978-981-15-8603-3_29
5. http://doi.org/10.1007/978-981-15-8603-3_29

Publication Date

Winter 11-1-2022

Recommended Citation

VG, Narendra, "Quality evaluation of Agricultural and Food Products by using Image Processing and Soft Computing Paradigm" (2022). Technical Collection. 18.
https://impressions.manipal.edu/technical-collection/18