An insight into microscopy and analytical techniques for morphological, structural, chemical, and thermal characterization of cellulose
Document Type
Article
Publication Title
Microscopy Research and Technique
Abstract
Cellulose obtained from plants is a bio-polysaccharide and the most abundant organic polymer on earth that has immense household and industrial applications. Hence, the characterization of cellulose is important for determining its appropriate applications. In this article, we review the characterization of cellulose morphology, surface topography using microscopic techniques including optical microscopy, transmission electron microscopy, scanning electron microscopy, and atomic force microscopy. Other physicochemical characteristics like crystallinity, chemical composition, and thermal properties are studied using techniques including X-ray diffraction, Fourier transform infrared, Raman spectroscopy, nuclear magnetic resonance, differential scanning calorimetry, and thermogravimetric analysis. This review may contribute to the development of using cellulose as a low-cost raw material with anticipated physicochemical properties. Highlights: Morphology and surface topography of cellulose structure is characterized using microscopy techniques including optical microscopy, transmission electron microscopy, scanning electron microscopy, and atomic force microscopy. Analytical techniques used for physicochemical characterization of cellulose include X-ray diffraction, Fourier transform infrared spectroscopy, Raman spectroscopy, nuclear magnetic resonance spectroscopy, differential scanning calorimetry, and thermogravimetric analysis.
First Page
1990
Last Page
2015
DOI
10.1002/jemt.24057
Publication Date
5-1-2022
Recommended Citation
Chakraborty, Ishita; Rongpipi, Sintu; Govindaraju, Indira; and Rakesh, B., "An insight into microscopy and analytical techniques for morphological, structural, chemical, and thermal characterization of cellulose" (2022). Open Access archive. 14735.
https://impressions.manipal.edu/open-access-archive/14735