Summary of - In vitro Antioxidant Potential and Anti-bacterial Activities of Rajanyadi Churna Extracts Against Escherichia coli

Document Type

Article

Abstract

Study background: The research presented titled “In vitro Antioxidant Potential and Anti-bacterial Activities of Rajanyadi Churna Extracts Against Escherichia coli” by Rupali Deshpande, Chandrashekar K.S., Vasudev R Pai, Venkatesh Kamath, Aswatha Ram H.N. as this Rajanyadi churna (RC) is a polyherbal traditional formulation prescribed in Ayurveda for treating diarrhea, gastric disorders, asthma, fever, anemia and jaundice. Research goals and Hypotheses: The primary goal was to prove the antioxidant potential and anti-bacterial activities of rajanyadi churna extracts. Methodological Approach: In the current experiment, various in vitro models of antioxidant activity, and antibacterial activity against Escherichia coli of Rajanyadi churna alcoholic extract (RCAL) and Rajanyadi churna aqueous extract (RCAQ) are presented. In vitro antioxidant potential was determined for both the extracts in various models like ABTS, Nitric Oxide, DPPH, Superoxide and Hydrogen peroxide scavenging assays. The minimum inhibitory concentration (MIC) of RC extracts against Escherichia coli, Gram negative bacteria were determined using the micro-dilution technique (ATCC 11775). Cite: Deshpande, R., Chandrashekar, K.S., Pai, V.R., Kamath, V. and Ram, H.N., 2022. In vitro antioxidant potential and anti-bacterial activities of Rajanyadi Churna extracts against Escherichia coli. Research Journal of Pharmacy and Technology, 15(11), pp.5120-5125.

Publication Date

2022

Link to Full Text

Share

COinS